INGREDIENTS

WATER, YELLOW SPLIT PEAS, COCONUT MILK (coconut, water), CARROTS, ONIONS, SEA SALT, YEAST EXTRACT (yeast extract, salt), SPICES, ONION POWDER, MALTODEXTRIN, DEXTROSE, CARROT POWDER (carrot, rice hull), NISIN.

Cooking Instructions

Stovetop:

Empty soup into sauce pan, heat gently to 165°F.

Microwave:

Remove plastic seal, heat between 3-5 minutes, or until hot, stirring once during heating.

 
 
 
 

From the city

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For the city

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From the city • For the city •