INGREDIENTS
CRUSHED TOMATOES (tomatoes, tomato puree, less than 2% salt, citric acid), CAULIFLOWER, WATER, BROWN SUGAR, ONIONS, CORN STARCH, EXTRA VIRGIN OLIVE OIL, SEA SALT, GARLIC, SPICES, TOMATO CONCENTRATE, NATURAL TOMATO FLAVOR, ONION POWDER, MALTODEXTRIN, DEXTROSE, CARROT POWDER (carrot, rice hull), YEAST EXTRACT (yeast, salt), NISIN.
Cooking Instructions
Stovetop:
Empty soup into sauce pan, heat gently to 165°F.
Microwave:
Microwave: Remove plastic seal, heat between 3-5 minutes, or until hot, stirring once during heating.