INGREDIENTS

BUTTERNUT SQUASH, WATER, CARROTS, SHALLOTS, BROWN SUGAR, CAULIFLOWER, COCONUT MILK (coconut, water), CANOLA OIL, SEA SALT, ORANGE JUICE CONCENTRATE, GINGER, SPICES, ONION POWDER, MALTODEXTRIN, DEXTROSE, NISIN, YEAST EXTRACT (yeast extract, salt), CARROT POWDER (carrot, rice hull).

non-GMO VERIFIED • NSF GLUTEN-FREe

Cooking Instructions

Stovetop:

Empty soup into sauce pan, heat gently to 165°F.

Microwave:

Remove plastic seal, heat between 3-5 minutes, or until hot, stirring once during heating.

 
 
 
 

From the city

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For the city

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From the city • For the city •